Do they eat dairy in Vietnam?

Dairy Consumption in Vietnam: A Unique Perspective

Vietnam’s culinary traditions offer a fascinating insight into the country’s relationship with dairy products. While sweetened condensed milk has become an integral part of Vietnamese cuisine, the consumption of other dairy products remains relatively low.

The Sweetness of Sweetened Condensed Milk

Sweetened condensed milk is perhaps the most ubiquitous dairy product in Vietnam. Its rich, creamy texture and intense sweetness have made it a popular ingredient in desserts and beverages. From the iconic cà phê sữa đá (iced coffee with sweetened condensed milk) to the decadent bánh flan (Vietnamese caramel custard), this versatile sweetener adds a unique flavor profile to countless dishes.

The Infrequent Use of Other Dairy Products

In stark contrast to the widespread use of sweetened condensed milk, other dairy products such as cheese, cream, and fresh milk are rarely incorporated into Vietnamese cuisine. Traditional Vietnamese dishes are more likely to incorporate ingredients such as fish sauce, soy sauce, and herbs.

Cultural and Historical Influences

The low consumption of dairy products in Vietnam can be attributed to a combination of cultural and historical factors. Historically, the Vietnamese diet was heavily influenced by rice, vegetables, and fish. Dairy products, which were traditionally associated with Western diets, were not widely adopted until more recent times.

Modern Influences

However, globalization and the increasing availability of dairy products have begun to introduce new culinary habits into Vietnamese society. Younger generations are more likely to embrace dairy-based foods such as yogurt, ice cream, and milk tea.

Conclusion

Vietnam’s dairy consumption patterns are a fascinating reflection of the country’s unique culinary traditions. Sweetened condensed milk has emerged as a cornerstone of Vietnamese cuisine, while other dairy products remain less prominent. As the country continues to evolve, it will be interesting to observe how dairy consumption continues to shape the nation’s culinary landscape.