How many ml of soup per person?

How Much Soup to Serve Per Person

When hosting a meal, it’s important to estimate how much food to prepare for your guests. This includes determining the appropriate soup portion size.

According to common serving practices around the world, a standard soup portion is generally 250 milliliters (ml). This amount aligns with the typical plate size for soup, which has been established in many national food guidelines.

Serving 250ml of soup per person ensures that guests can enjoy a satisfying portion without feeling overwhelmed or overly full. It also allows for a balanced meal when paired with other dishes, such as salad, bread, or sandwiches.

Here’s a breakdown of the factors to consider when determining soup portion sizes:

• Serving style: If the soup is served as an appetizer, a smaller portion of 150-200ml may be appropriate. For a main course, aim for a portion of 250-300ml.
• Type of soup: Thicker soups, such as chowders or bisques, can be more filling, so a smaller portion may suffice. Lighter soups, such as broth-based soups, can be served in larger portions.
• Other dishes served: If the soup is being served alongside other dishes, adjust the portion size accordingly. For example, if a large salad or sandwich is also being served, a smaller soup portion may be enough.

By following these guidelines, you can ensure that your guests are served a satisfying and balanced meal, with just the right amount of soup to tantalize their taste buds.