How many tablespoons of coffee for Vietnamese coffee?

Measuring the Perfect Amount of Coffee for Vietnamese Coffee

Vietnamese coffee is a unique and delicious beverage that is enjoyed by people all over the world. It is made with a small, metal filter called a phin, and the coffee is typically served strong and with condensed milk.

One of the most important things to get right when making Vietnamese coffee is the amount of coffee you use. If you use too little, the coffee will be weak and flavorless. If you use too much, the coffee will be bitter and overwhelming.

As a general rule of thumb, you should use about 3 tablespoons of coarsely ground coffee for every 6 ounces of water. This will produce a strong, flavorful cup of coffee that is not too bitter.

Once you have measured out your coffee, add it to the phin filter and tamp it down gently. Then, add hot water to the filter and wait for the coffee to brew. Once the coffee has finished brewing, add condensed milk to taste.

The amount of condensed milk you add is a matter of personal preference. Some people like their coffee with a little bit of sweetness, while others prefer it to be very sweet. If you are not sure how much condensed milk to add, start with a small amount and add more to taste.

Once you have added the condensed milk, stir the coffee and enjoy!