Is it okay to eat raw meat in pho?

The Dangers of Consuming Raw Meat in Pho

Phở, a staple of Vietnamese cuisine, is often served with beef, which may be cooked to varying degrees of doneness, from rare to well-done. While it’s generally safe to consume rare or medium-rare beef in certain dishes like steak tartare, eating raw meat in pho poses a significant risk of foodborne illness.

Unlike rare steak, which is typically prepared from a whole, intact cut of beef, the meat in pho is often sliced thin and exposed to a larger surface area. This increased surface area provides a greater opportunity for harmful bacteria to penetrate the meat.

Furthermore, pho is typically served with a broth that is not hot enough to kill bacteria. The broth is often simmered gently, which does not reach the high temperatures required to eliminate pathogens.

Consuming raw or undercooked meat can lead to a variety of foodborne illnesses, including:

• Salmonella: This bacteria can cause abdominal cramps, diarrhea, and fever.
• E. coli: This bacteria can cause severe abdominal pain, bloody diarrhea, and kidney failure.
• Campylobacter: This bacteria can cause diarrhea, abdominal pain, and fever.

To minimize the risk of foodborne illness, it’s crucial to ensure that the meat in pho is thoroughly cooked. This means that the meat should be cooked to an internal temperature of 145°F (63°C) for at least three minutes.

In conclusion, while some pho preparations may feature briefly seared or rare beef, consuming completely raw meat in pho is not safe. Proper cooking is essential to eliminate harmful bacteria. For the sake of food safety, ensure that the meat in your pho is thoroughly cooked before eating.