What is a large meal called?

What is a large meal called?

A large meal is often called a banquet. A banquet is a lavish, meticulously prepared feast, typically featuring numerous courses and a sizeable guest list. Its an occasion for grand celebrations and formal gatherings. Banquets are often held in grand halls or ballrooms, and the food is usually prepared by a team of skilled chefs. The menu for a banquet typically includes a variety of dishes, from appetizers to entrees to desserts. Banquets are often served with wine or other alcoholic beverages.

The word “banquet” comes from the French word banquet, which in turn comes from the Old French word banc, meaning “bench”. This is because in the Middle Ages, banquets were often held on long benches, with guests sitting on either side of the table. Banquets have been a part of human culture for centuries, and they continue to be a popular way to celebrate special occasions.

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