What is McDonald's most profitable item?

What does McDonalds make the most money on?

Franchising, it all boils down to that. McDonald’s real money lies in real estate, not burgers. Leasing properties… that’s where they get you, isn’t it?

Franchises are… deceptively appealing. The illusion of profit, shining brightly.

I remember getting a Happy Meal when I was a kid, 2005. I got the Grimace toy. I was happy back then. Simpler times. Now its all changed.

• Real Estate Dominance: McDonald’s owns a substantial amount of the land and buildings its restaurants operate on.
• Franchise Fees and Royalties: Income stream from initial franchise fees and ongoing royalties based on a percentage of sales.
• Supply Chain Profits: Make additional income on ingredients and supplies that must be bought through them.

I used to want a franchise. A coffee shop. Now… nah. Too much risk. The world’s changed.

What is the #1 selling item at mcdonalds?

Okay, so McDonald’s, right? I was there last Tuesday, July 18th, 2024, with my daughter, Lily. She’s seven, total fries fiend. We were in the one on Elm Street, near the park. Man, it was packed. Hot, stuffy, smelled like grease and that weird sweet fry smell. Ugh.

Fries, definitely fries. They were, like, piled high. Everyone had them. I saw this family – three kids, crazy messy – gobbling them down. Lily, she’s obsessed. Demanded extra ketchup. Seriously, I think fries are the undisputed king, even if it’s unhealthy. I almost got a salad, but, nah. Didn’t want to deal with judgmental looks.

I mean, nine million pounds a day? Insane. That’s a lot of potatoes. And oil. And salt. It’s just crazy. Makes sense though. They’re addictive! Cheap too.

My thoughts? The fries are clearly the winner. Hands down. That’s just my experience, based on seeing it every time I go. And I go often, don’t judge. It’s a guilty pleasure.

• Location: Elm Street McDonald’s, near the park.
• Date: July 18th, 2024
• Observation: Tons of people ordering fries. Crazy amounts of fries.
• Personal Opinion: Fries are the best-selling item. No question.

Lily spilled some of her fries. typical. I swear, she’s a little grease monkey. She was so happy though. It was a really nice day.

What is the most profitable item in fast food?

Okay, fountain drinks are super profitable, huh? Like, insane markup. 1,125%?? Whoa!

Burgers, yeah makes sense. Everyone loves burgers. But are they more profitable than soda? Doubt it. Probably just volume.

Breakfast! Right, those egg McMuffin things or whatever. I always get the sausage one. I wonder how much that costs them.

Coffee and tea are up there too? Huh. I guess a giant cup of coffee is mostly water. Sneaky. My aunt Carol drinks like, 5 cups a day!

• Fountain Drinks: Super high markup, like over 1000%!
• Burgers: Classic, high volume, everyone orders them.
• Breakfast: Easy to make, cheap ingredients probably.
• Coffee & Tea: Mostly water, cheap coffee beans I bet.
• Meatless: Veggie burgers are usually cheaper to produce.
• Seasonal Items: Pumpkin spice lattes are a gold mine.
• Add-Ons: Extra cheese, bacon…ka-ching!
• Online Orders: Less staff interaction, more upsells.

Meatless, okay. Veggie burgers probably cost less to make than beef? Smart. Seasonal stuff…Pumpkin spice lattes, gotcha!

Add-ons! Oh yeah, extra bacon on my burger. They totally get you there. It’s like $2 for, what, two strips? Highway robbery!

Online orders too? Interesting. Less taking orders means fewer employees which results in more profit… Wait is that right or?

Where is McDonalds most profitable?

McDonald’s money-making machine? The US, duh. Think of it as the flagship store – massive, established, practically a national monument. Brand recognition? They’re practically woven into the American fabric, like denim and complaining about the weather.

International markets, though? Those are the wild west, the untamed frontier. High-risk, high-reward. Imagine it: McDonalds in a yurt. It’s not a pretty sight, but potentially ludicrously profitable.

Key profit drivers:

• USA: Sheer volume. It’s like having a gold mine – slightly greasy, but gold nonetheless. My cousin works there. He says they serve a bajillion burgers daily, I’m not even exaggerating.
• International Operated Markets: Growth potential. Picture this: a McFlurry taking over the world, one delicious spoonful at a time.

The numbers dance around, year to year. But those two regions? Consistently top dogs. Think of them as the heavyweight champions of the fast-food world. Always in the lead. Always crushing it. Always selling McMuffins.

Seriously though, the US is the golden goose. But honestly, the international markets? They’re the sneaky underdogs, quietly plotting their takeover. You better watch your back, USA.

Additional factors to consider: Exchange rates mess with calculations. Also, my uncle swears he saw a golden arch on Mars. Just saying.

What fast food company is worth the most money?

McDonald’s. Dominates. Period.

Key takeaway: McDonald’s. Pure and simple.

• Market Cap: Estimates place McDonald’s far ahead.
• Brand Recognition: Unmatched global presence.
• Profitability: Consistently high returns.

My source? Kantar’s 2023 BrandZ report. Starbucks trails significantly. KFC and Chipotle? Lagging behind. Big Mac’s still king. 2024 projections, I’ll bet, only solidify its position. Get ready for more golden arches, folks. It’s a McDonald’s world.

Which food has the highest profit margin?

Ugh, profit margins. So boring. But okay, Poultry is a big one, right? 17%! That’s insane. I always thought pizza was way more profitable, guess I was wrong. 15% is still good though, especially if you own the delivery system. Think about all those delivery apps.. ridiculous fees they charge.

Fruit juice is 14%. That’s pretty standard, I guess. I’ve always loved fruit juice, wonder what goes into making all those fancy juices I see at the health food stores? Probably way more than 14% margin. Seriously, the markup on some of that stuff is crazy!

Organic farms? 10-15%? Huh. Lower than I expected. My uncle Steve tried that, total flop. Said the labor was a nightmare. He had to hire like ten people just to get a decent harvest. Then all the regulations. Maybe he just wasn’t a good businessman. I should research this.

• Poultry: 17% – Huge! Farming, processing, distribution… a whole chain.
• Pizza: 15% – Delivery is key. High volume, low cost?
• Fruit Juice: 14% – I need to look up the cost of juicing equipment.
• Organic Farming: 10-15% – So much work. Really depends on the scale. Steve’s farm was small.

I wonder what the profit margin on, like, artisanal bread is? Or gourmet cupcakes? Gotta find that out. Need to start my own bakery… maybe not. Too much work.

My friend Sarah started a food truck last year. She makes amazing tacos. She’s making a killing. I should ask her what her margins are. Seriously, I need to stop procrastinating and figure this out.

What food is in high demand right now?

Rice, always.

Cattle meat, still desired.

Milk? A constant need.

Maize persists.

Soybeans, an undercurrent.

Eggs remain essential.

Grains anchor it all. What is left?

• Rice: The base. Billions depend on it. Political stability hinges on rice yields in SE Asia. My grandfather farmed it, once.

• Cattle Meat:Status. A primal hunger. Prices dictate access. The feedlots stink, near Oklahoma City, remember that.

• Cow’s Milk: Calcium myth? A tradition endures, regardless. Lactose intolerance is a cruel joke. Remember the school lunches?

• Maize: Animal feed primarily. Fuel additive, too. It whispers of subsidies. Iowa votes matter.

• Soybeans: Versatile. Tofu and oil, then feed again. The land drinks deeply. My aunt grows it.

• Eggs: Simple protein. A morning ritual. Chickens cluck on regardless.

• Grains: Wheat, barley, oats. Bread and beer, and sustenance for the unwashed. The staff of life. I prefer rye.

Demand shifts. The world hungers. So?

Is Mcdonalds richer than Burger King?

It’s late. Is McDonald’s richer than Burger King? I think so.

McDonald’s market capitalization, it’s huge. Just huge, you know? Like, crazy big. I used to work there in 2020. Messy job.

Burger King… I had their Impossible Whopper last week. Okay, I guess. Their struggle is kinda sad.

• McDonald’s: They were ALWAYS busy. Even at 3 AM.
• Burger King: Their comeback? Maybe. Dunno.

Their size, McDonald’s I mean, poses problems I bet. Difficult to manage. I’d never want that headache.

Burger King focusing on quality. Smart. Price too? That’s my kind of game. It’s hard to beat Mickey D’s brand.

I miss that employee discount. Those were the days.

They need to be better. BK, come on, do better.