Which country consumes the most rice in the world?

Rice Bowls of the World: China and India Lead the Global Consumption

Rice, a staple food for billions, forms the cornerstone of diets across the globe. But which nation reigns supreme in its consumption? While many countries boast a rich rice-centric culture, two giants consistently dominate the global scene: China and India. The sheer scale of their populations directly correlates with their staggering rice consumption figures.

For the 2024/2025 period, China’s voracious appetite for rice solidifies its position as the world’s top consumer. Estimates place its consumption at a monumental 145 million metric tons. This staggering figure reflects not only the size of its population, but also the deeply ingrained role rice plays in its diverse culinary traditions, from everyday meals to elaborate celebratory feasts. From the fragrant jasmine rice of the south to the glutinous varieties used in northern dumplings, rice is undeniably a culinary cornerstone of Chinese culture.

Hot on China’s heels is India, the world’s second most populous nation. Its consumption, estimated at 121 million metric tons for 2024/2025, is a testament to the integral role rice plays in Indian cuisine. From the fluffy basmati rice accompanying rich curries to the simple, yet satisfying rice porridge enjoyed for breakfast, rice is woven into the very fabric of Indian life and culinary heritage. This significant consumption underscores the importance of rice in ensuring food security for this vast population.

The difference between China and India’s consumption, while substantial, highlights the sheer scale of rice consumption globally. These two countries alone account for a significant percentage of the world’s total rice consumption, dwarfing the figures of other significant consumers. This dominance underscores the critical role of both nations in global rice production and trade, as well as their ongoing efforts to ensure food security and address the challenges of a growing population. While other nations may contribute significantly to regional rice consumption, China and India’s combined figures paint a clear picture of global rice dominance. Understanding their consumption patterns offers crucial insights into global food security and the future of rice production worldwide.