Which country has the best cheese?

Gouda Luck, France! Netherlands Crowned King of Cheese in New Survey

Move over, France! There’s a new cheesy champion in town. A recent international survey has crowned the Netherlands as the top cheese-producing nation, leaving cheese-loving countries like France and Belgium trailing behind.

While France might be synonymous with Camembert and Brie, and Belgium boasts a delicious array of Trappist cheeses, the survey revealed a deeper appreciation for Dutch cheese-making prowess. The Netherlands, with its robust cheese culture deeply ingrained in its history and landscape, emerged as the clear winner.

This win comes as no surprise to cheese connoisseurs familiar with the diverse and delicious world of Dutch cheese. From the creamy, nutty Gouda to the tangy, caramel notes of aged Beemster, Dutch cheesemakers have perfected the art of crafting cheeses with distinct flavors and textures.

The survey considered various factors, including:

• Quality and Variety of Cheeses: The Netherlands boasts an impressive range of cheeses, each with its own unique character and flavor profile.
• Traditional Techniques: Dutch cheesemakers take pride in their traditional methods, passed down through generations, ensuring authenticity and quality.
• International Reputation: Dutch cheeses are celebrated worldwide, gracing cheeseboards and adding flavor to countless dishes globally.

While this survey might spark some friendly rivalry amongst cheese-loving nations, it ultimately highlights the global appreciation for quality cheese. Whether you prefer a sharp Cheddar from England, a creamy Brie from France, or a nutty Edam from the Netherlands, one thing remains certain: good cheese knows no borders. So, grab your favorite cheeseboard, slice up some deliciousness, and raise a toast to the Netherlands, the newly crowned king of cheese!