Who is bigger, US Foods or Sysco?

The Titans of the Table: Sizing Up Sysco vs. US Foods

When it comes to feeding America’s restaurants, hospitals, schools, and other institutions, two names loom large: Sysco and US Foods. These foodservice behemoths are the backbone of the culinary landscape, delivering everything from fresh produce and frozen meats to kitchen equipment and cleaning supplies. But while both are undeniably massive players, the question remains: who’s bigger, and by how much?

The answer, quite unequivocally, is Sysco.

While both companies boast impressive financial figures, the gap between them is significant. While US Foods is a major force with a substantial $22 billion in annual revenue, Sysco operates on an entirely different scale. Independent analysis reveals that Sysco holds a commanding 18% market share in the North American foodservice industry. In comparison, US Foods captures approximately 9% of the market. This nearly double market share underscores Sysco’s undisputed dominance.

Think of it this way: if the North American foodservice industry was a giant pie, Sysco would be eating almost twice as much of it as US Foods.

This difference isn’t just about revenue; it translates into a larger network of distribution centers, a broader range of products and services, and a greater overall reach into the foodservice market. Sysco’s scale allows it to leverage economies of scale, potentially offering competitive pricing and more extensive support to its clients.

While Performance Food Group is also a player in this market, they remain significantly behind both Sysco and US Foods in terms of market share and overall size.

So, while US Foods is a substantial and successful company with a significant presence in the foodservice industry, Sysco clearly reigns supreme. The numbers paint a clear picture: in the battle of the foodservice titans, Sysco remains the undisputed heavyweight champion. They are the biggest and most powerful player in the industry, feeding a significant portion of the North American dining landscape.