Why do they use condensed milk in Vietnam?

A Sweet Legacy: Why Condensed Milk Reigns Supreme in Vietnam

The aroma of sweet, caramelized milk is a familiar scent throughout Vietnam, a comforting reminder of a colonial past and a culinary innovation that blossomed into a national staple. The ubiquity of condensed milk in Vietnamese cuisine, from the iconic “cà phê sữa đá” (iced coffee with condensed milk) to the sweet “chè” (sweet soup) desserts, is a testament to its enduring popularity. But how did this sweetened, concentrated milk become so deeply ingrained in Vietnamese culture?

The answer lies in the historical context of French colonization. Southeast Asia, including Vietnam, was historically a region with limited dairy production. When the French arrived in the 19th century, they found a lack of readily available fresh milk, leading them to import condensed milk as a more stable and transportable alternative.

This imported ingredient quickly permeated Vietnamese kitchens, offering a unique flavor profile that was both sweet and creamy. The inherent richness of condensed milk added a touch of indulgence to everyday meals and became a key component in developing a unique culinary identity.

Beyond its practical application as a substitute for fresh milk, condensed milk also provided a gateway to sweetening and enhancing a wide range of Vietnamese dishes. Its sweetness became a cornerstone in the development of popular desserts like “chè chuối” (banana sweet soup), “chè đậu đen” (black bean sweet soup), and “chè sầu riêng” (durian sweet soup).

The iconic “cà phê sữa đá”, Vietnam’s beloved iced coffee, is a perfect example of this innovative fusion. The strong, roasted coffee beans are perfectly complemented by the sweetness and creaminess of condensed milk, resulting in a balanced and refreshing beverage that encapsulates the very essence of Vietnamese coffee culture.

Today, while fresh milk is more readily available, condensed milk continues to hold a special place in Vietnamese hearts. Its unique flavor and nostalgic association with a bygone era have cemented its place as a culinary icon. This sweet legacy, born from a historical necessity, continues to shape Vietnamese cuisine, providing a taste of history with every sip and bite.