How often can you safely eat cod?

How Often Can You Safely Eat Cod?

Cod is a type of white fish that is found in the North Atlantic and Pacific Oceans. It is a popular food choice due to its mild flavor and flaky texture. Cod is also a good source of protein, omega-3 fatty acids, and other nutrients.

How Often Can You Safely Eat Cod?

The Food and Drug Administration (FDA) recommends eating up to 12 ounces of low-mercury fish per week, including cod. This amount of fish provides a good source of omega-3 fatty acids and other nutrients without increasing your risk of mercury exposure.

Benefits of Eating Cod

Eating cod offers a number of health benefits, including:

• Reduced risk of heart disease and stroke: Omega-3 fatty acids have been shown to reduce the risk of heart disease and stroke by lowering blood pressure, improving cholesterol levels, and reducing inflammation.
• Improved cognitive health: Omega-3 fatty acids are also important for cognitive health. They help to improve memory, learning, and mood.
• Good source of protein: Cod is a good source of protein, which is essential for building and repairing tissues.
• Low in calories: Cod is a low-calorie fish, making it a good choice for people who are trying to lose weight or maintain a healthy weight.

How to Choose and Cook Cod

When choosing cod, look for fish that is firm and has a mild, fresh smell. Avoid fish that is slimy or has a strong odor.

Cod can be cooked in a variety of ways, including baking, broiling, frying, and grilling. It is important to cook cod to an internal temperature of 145 degrees Fahrenheit to ensure that it is safe to eat.

Conclusion

Cod is a healthy and versatile fish that can be enjoyed as part of a balanced diet. By following the FDA’s recommendations, you can safely eat up to 12 ounces of cod per week and reap the many health benefits that this fish has to offer.