What is rocket also called?

Arugula: A Global Favorite with Many Names

Arugula, roquette, or rucola—this peppery green is a culinary superstar, beloved worldwide for its distinctive, pungent flavor. Its versatility, easily adapting to a range of dishes, ensures its continued popularity in kitchens across the globe. While the name might vary depending on the region, the vibrant, slightly bitter flavor remains a constant, making it a go-to ingredient for everything from salads to pasta dishes and even pizza toppings. Beyond its name variations, what truly sets arugula apart is its flavor profile and adaptability. Its subtle heat and peppery notes add a distinctive zest to any dish, making it a truly versatile and appreciated ingredient in modern cuisine.