What is the new tipping etiquette?

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Customary gratuity practices evolved significantly. Early advice suggested modest sums, a quarter initially, gradually increasing to a standard percentage, eventually settling within the familiar 15-20% range prevalent today. This reflects the gradual societal acceptance and formalization of tipping as expected practice.

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The New Tipping Etiquette

Tipping has become an expected practice in many parts of the world, and the customary gratuity practices have evolved significantly over time. In the past, it was considered acceptable to give a small sum, such as a quarter, as a tip. However, over time, the standard percentage for tipping has gradually increased, and it is now generally accepted that a tip of 15-20% is appropriate.

There are a number of factors that have contributed to the increase in tipping. One factor is the rising cost of living. In many countries, the minimum wage has not kept pace with inflation, and this has made it difficult for service workers to make a living wage. As a result, many people have come to rely on tips to supplement their income.

Another factor that has contributed to the increase in tipping is the changing nature of the service industry. In the past, most service workers were employed by large companies, such as hotels and restaurants. However, today, many service workers are self-employed or work for small businesses. This means that they do not have the same access to benefits, such as health insurance and paid time off, as workers who are employed by large companies. As a result, many self-employed and small business owners rely on tips to make ends meet.

The increase in tipping has also been fueled by the rise of social media. In the past, people were less likely to complain about bad service or low tips. However, today, people are more likely to share their negative experiences on social media. This has put pressure on businesses to improve their service and to ensure that their employees are well-compensated.

As a result of these factors, tipping has become an expected practice in many parts of the world. When dining out, it is generally considered appropriate to tip your server 15-20%. You may also want to tip other service workers, such as valets, bartenders, and hairdressers.

Here are some tips for tipping:

  • Be generous. A tip of 15-20% is generally considered to be appropriate.
  • Consider the quality of service. If you received excellent service, you may want to tip more.
  • Tip in cash. This is the most convenient way for service workers to receive tips.
  • Don’t be afraid to ask. If you’re not sure how much to tip, you can always ask your server or another employee.

By following these tips, you can ensure that you are tipping appropriately and showing your appreciation for good service.