Comment conserver longtemps ses fruits ?

Okay, so how do you keep your fruit from going bad, like, five minutes after you buy it? Seriously, it’s a never-ending struggle! What I’ve found that kind of works is sticking most fruits and veggies in the fridge. You know, I usually use those produce bags from the grocery store, the ones with the little holes poked in them, or sometimes just a slightly-open container. Because nothing is more annoying than buying a beautiful pint of strawberries only to find them fuzzy and moldy a day later, am I right?

And here’s a little trick I picked up somewhere – I’ll often throw a cloth or paper towel in the container to soak up any extra moisture. Seems to help prevent the rot. I remember one time, I bought a whole bunch of avocados thinking I’d make guacamole all week… well, three days later they were all brown and mushy! Huge disappointment!

Honestly, I hate wasting food. It feels like throwing money away, you know? So anything that gives my apples or bananas a fighting chance at surviving a few extra days is a total win in my book. I’m always on the lookout for new tips and tricks, so if you’ve got any, send them my way! I’m all ears!