How much should I tip for a $20 meal?

The $20 Meal Tip: A Guide to Gratuity Etiquette

So you just enjoyed a $20 meal at a restaurant in the US. The food was good, the atmosphere pleasant, and now the bill has arrived. The big question: How much should you tip?

Navigating the world of tipping can sometimes feel like a minefield, but let’s break it down for this specific scenario. In the United States, a 20% tip is generally considered the standard for good service. This ensures that servers, who often rely on tips to supplement their income, are fairly compensated for their work.

For a $20 meal, a 20% tip comes out to $4. This covers the basic level of attentive and courteous service you expect when dining out. However, consider this a baseline, not a rigid rule.

When to Increase the Tip:

There are several situations where bumping up that $4 tip is entirely appropriate, and even encouraged:

• Exceptional Service: Did your server go above and beyond? Were they incredibly attentive, knowledgeable about the menu, and genuinely friendly? A larger tip is a great way to show your appreciation for that extra effort.
• Special Requests: Did you require extra napkins, numerous refills, or have a specific dietary restriction that the server handled with grace and accommodation? These extra efforts deserve a higher tip.
• Takeout Considerations: Even if you’re just picking up a takeout order, consider tipping, especially if the staff took the time to meticulously package your order, ensuring everything was secure and well-organized. They’re still providing a valuable service.

The Case for Rounding Up:

While $4 is technically the correct 20% tip, consider the simplicity and impact of rounding it up to $5. That extra dollar represents a generous gesture and a clear demonstration of your appreciation. It’s a small amount for you, but it can make a noticeable difference in the server’s earnings.

Ultimately, the amount you tip is a personal decision. However, understanding the prevailing customs and considering the quality of service you received allows you to make an informed choice and contribute to a positive dining experience for both yourself and the hard-working individuals who serve you.