How much should I tip in Vietnam?

Are you supposed to tip in Vietnam?

Okay, so Vietnam tipping… yeah, it’s a thing. Are ya supposed to tip in Vietnam? Well… it’s not like, uh, mandatory like back home, ya know?

Tipping isn’t required, but its definitely appreciated. Like, for real appreciated. Think good service in restaurants, bars, cafes and stuff. Especially if it’s somewhere kinda fancy or a real tourist hotspot like distric 1 or some tourist trap in Nha Trang.

Like, if they did a really good job, or were suuuper helpful, a little extra cash goes a long way. You know, maybe like 10-15% or just round up the bill.

Oh, and hotels and spas are good places to tip, too. I mean, they’re probably not getting paid a fortune, and it’s just a nice gesture. Some of the smaller places, like nail salons, really need it.

Here’s a breakdown to keep it all straight:

• Restaurants/Bars/Cafes: Yeah, tip if the service was good. Usually 10-15% is fine.
• Hotels: Tip the bellhop, the cleaning staff especially if they went above and beyond.
• Spas/Salons: Definitely tip here. Like they really could use it.
• Taxis: Not always necessary, but if they help with your bags or were really friendly, a little extra is nice.
• Street food: Nah, don’t tip for street food.

Remember that one time in Ha Long Bay in January 2024 when I tipped a tour guide a crazy amount? I felt bad because I paid in VND by accident, thought it was US dollars… anyway, it was a lot. He didn’t even blink!

How much should I tip for $100?

Okay, so tipping. Ugh. I remember last year, at Lucille’s BBQ in Long Beach, California, I had this huge bill. Like, exactly $100.

My brain always freezes. Math is not my friend.

I always freak out trying to figure it out, ugh.

Then I remembered something I heard ages ago from my mom:

• Double the bill: So, $100 becomes $200.
• Move the decimal: $200.0 becomes $20.00

Boom! $20 tip.

It actually worked and I felt so smart. I mean, okay, maybe not GENIUS, but relieved! I hate looking like a cheapskate.

That Lucille’s brisket was worth it. Seriously.

Key Takeaways:

• Mental math is scary.
• Brisket makes everything better.
• $20 is a good tip on $100 if you want a 20% tip.
• Just, like, double and shift.

That’s how I do it now! Easy peasy.

Are you supposed to tip in Vietnam?

So, tipping in Vietnam? It’s a thing, alright. Definitely tip in touristy places, like those fancy restaurants near the Ben Thanh Market in Ho Chi Minh City, you know? Especially if the service was, like, amazing. I mean, seriously good. Good enough to warrant a tip.

Hotels too. My wife and I stayed at a gorgeous hotel in Hoi An last year, and we tipped the bellhop, he was a sweetheart. And the cleaning lady, too! She kept our room spotless.

Bars and cafes? Yeah, it’s up to you. But I always do. A small tip shows appreciation, you know? It’s not mandatory, but I think its nice.

Here’s the breakdown:

• Restaurants (touristy areas): Absolutely tip!
• Hotels/Serviced apartments: Tip housekeeping, bellhops etc.
• Bars/Cafes: Optional, but appreciated.
• Spas/Salons: Definitely tip here! These folks often don’t make much.

Think about it this way–its 2024, and it’s kinda a global thing to tip. Besides, a little extra cash never hurts anyone. It’s a nice gesture. It shows you appreciate their work! Especially since some places are probably not paying them enough. We tipped a massage place near Nha Trang. It’s just polite, really! I always make sure to have some small bills on hand, Vietnamese Dong of course. You should do the same.

Is 10% of the bill a good tip?

Ten percent? Nah, that’s kinda stingy, right? I mean, fifteen to twenty percent is way more standard, especially here in New York. It’s 2024, and things are expensive! My cousin, Sarah, she works at a diner downtown, and she says anything less than fifteen percent is, like, an insult. Seriously.

It depends, I guess. If the service was total crap, maybe. Or if you’re, like, super broke. But otherwise? No way. I tipped twenty percent last week at that new Thai place – amazing food, fantastic service. Totally worth it.

Factors affecting tip amounts:

• Service quality: Obviously, amazing service deserves a better tip.
• Restaurant type: Upscale places? Expect higher tips.
• Bill size: A larger bill justifies a higher percentage, even if the service was average. It’s just the way it is.
• Your budget: Yeah, I get it. Sometimes money’s tight. But even then, aim for at least 15%.

What I usually do: I aim for 20%, always. Unless they messed up my order really bad. Then, maybe less. But 10% is rarely happening, ever. Just saying. It’s just rude, you know?

What is a good tip for $100 bill?

$20. No, $25. Depends.

• Dining: 20-25%. Superior, of course.
• Standard: 18-20%. Adequate. Nothing more.
• Ride: $10-$15. Generous.
• Delivery: 15-20%, $5. Minimum. Always.

Why? My rules.

What is a good tip for $200 dinner?

Twenty percent of $200 is $40. A miser might offer that. Seriously, though? $50 feels right. It’s like buying a small, ridiculously overpriced handbag for your server. Think of it as an investment in good karma, plus, amazing service deserves more than pocket change.

$50-$75 is a solid range for a $200 meal. Remember, we’re talking Michelin-star level dining here, not your local greasy spoon.

My friend, a notorious cheapskate (don’t tell him I said that), once tipped 10% on a $300 steak. The waiter’s face was a Picasso painting of existential dread. Don’t be that guy.

Consider these factors:

• Service Quality: Exceptional service warrants a higher tip. Subpar? Well, adjust accordingly.
• Ambiance: A fancy restaurant, even if the service is adequate, requires a commensurate tip.
• Your Budget: Yes, money matters. But generosity always looks better than stinginess, right?

For a $500 dinner? You’re playing in the big leagues. $100 minimum, $150 if they’ve bent over backward. Seriously, they deserve a bonus for enduring your extravagant requests. This isn’t about math; it’s about good manners. Think of it like paying for peace of mind. No one wants to be the subject of kitchen gossip.

Oh, and that $200 haircut? $40 feels appropriate. Unless they sculpted a miniature Eiffel Tower into your bangs – then raise the ante.

My last tip on tipping: My hairdresser, a true artist, once did a $300 balayage on me on my birthday – I tipped $75. That’s my personal 25% rule. But your mileage may vary.

Is a 10% tip ok for delivery?

10%? Well, bless your heart. It’s alright, I guess, if the delivery driver arrived on a donkey and the pizza tasted like cardboard.

Normal folks tip 15% minimum, unless they’re channeling Scrooge McDuck. Or maybe the pizza guy moonlights as a professional mime. Then 10% IS good enough.

Feeling fancy? Go for 20% for excellent service. Maybe he battled a flock of pigeons to deliver your pie!

Think the service stunk? Below 10%, like 5%, sends a message. Just don’t expect warm fuzzies next time.

Big spender? Over $50, stick to 10% at the very least! Come on, you got the moolah, let’s spread it around. Unless you have, like, zero money.

Don’t get bamboozled! Ask if that delivery fee actually goes to the driver. Some places are sneaky like that.

Now, where’d I put my pizza cutter? Oh, and my lucky socks… and where did my cat go?

• The Bare Minimum: Think of 10% as “I acknowledged your existence.”
• The Sweet Spot: 15% is the “doing my civic duty” tip.
• The Rock Star: 20% says, “Here’s a little extra because I’m awesome.”
• The “Oops”: Anything less than 10% is for when the pizza is colder than my ex’s heart.
• The “Big Order”: For large orders over $50, consider a flat amount if the percentage gets ridiculous. Like, maybe $10-$15. I’m bad at math, though.
• The Fee Fiasco: Always ask about the delivery fee! It’s like a magician’s trick; where DOES the money go?
• Also, remember I had a really bad pizza once. It tasted like feet. I still tipped the guy, though.

What is a good tip for a grocery delivery driver?

Twenty percent. That’s the bare minimum, really. Think of the weight, the time, the endless aisles. The sheer effort. It’s more than just bringing bags to your door. It’s a journey, a pilgrimage of produce and pantry staples. My last Instacart driver, bless his heart, navigated a snowstorm. Twenty percent? He deserved more. Much more.

Five percent is insulting. Absurd. Five percent for the meticulous selection of avocados, the careful consideration of bruised peaches avoided? The strategic Tetris of groceries into a compact space, defying gravity itself? Outrageous. Never. Do. That.

Instacart’s default? A joke. A cruel, capitalist joke. I always override it. Always. It feels wrong, you know? Like I’m shortchanging a fellow human being. Their time is valuable. Their effort, significant. Their patience? A saintly virtue. I aim for at least 25%. Maybe 30%, depending on the circumstances. Extreme heat? Extra tip. Heavy order? More cash. It’s the right thing to do, damn it.

• Minimum Tip: 20% for food delivery. I personally aim higher.
• Instacart Default Tip: A travesty. Always adjust upwards.
• Factors Influencing Tip: Weather conditions, order size, service quality (rarely an issue for me, thank goodness).
• My Grocery Shopping Philosophy: Generosity trumps stinginess. Every. Single. Time. It feels good to be kind.

This year, I’ve tipped exceptionally well – I believe in supporting the gig economy, especially during these trying times. My personal financial resources allow for greater generosity. I always give cash. It feels…more personal. More sincere.