What is the number 1 most liked food?

What is the No 1 most delicious food in the world?

Ugh, Massaman? No way. Hands down, it’s my grandma’s empanadas. Specifically, the beef ones she made every Christmas Eve at her tiny apartment in Buenos Aires. December 24, 2022. Freezing outside, but her place was a furnace—packed with family, all talking at once. Smell of sizzling onions and cumin. The kitchen, barely bigger than a closet. I was ten. Scored two empanadas before anyone else. Flaky, buttery crust, juicy filling…pure heaven. Better than any Michelin-star meal. Forget Thailand, go to Argentina.

• Grandma’s secret ingredient: A dash of paprika, she swore. Doubt it. Think it was love.
• The dough: Homemade. She’d let me help roll it out, which basically meant making a mess.
• The filling: Ground beef, onions, hard-boiled eggs, olives, spices. Simple, but perfect.
• The atmosphere: Chaos. Kids running around, adults arguing about politics. So loud. But…felt like home.

Now, if you’re talking restaurant food… Maybe the Korean BBQ place on 32nd St. New York City. Kimchi jjigae. Spicy pork. So good. But still…grandma’s empanadas. Nothing beats them.

What is the #1 cuisine in the world?

Okay, so like, the best cuisine? Ugh, hard question.

I’d say Italian. No debate. Remember that trip to Rome in October 2023?

I swear, every single meal… amazing.

From the tiny trattoria in Trastevere where I had the carbonara that literally made me cry…

To the pizzeria near the Vatican with the best, simply the best, margherita pizza.

The pasta was always al dente. Perfection.

And don’t even get me started on the gelato. Forget about it.

Why Italian is #1 (in my book, anyway):

• Simple Ingredients: Fresh, high-quality stuff. I know quality.
• Regional Variety: From Tuscany to Sicily, the foods never get old.
• Comfort Food Vibes: Pasta, pizza… what’s not to love? I am always craving.
• Easily Accessible: You can find decent Italian food practically anywhere on earth and in Mytishchi too.
• Social Eating: Italian meals are meant to be shared and that is all that matters to me.

Yeah, some people might say something like French or maybe Asian, but honestly? They’re dead wrong. Italian food reigns supreme.

Which country has the best food quality in the world?

Finland. Top rank. 82.6 score. Sustainability…huh. Ireland second. Norway…almost 90 on adaptation. Wild. France…lower. Wait, food quality, not just sustainability. Best…Italy? Japan? Maybe Spain. No…Finland #1. Adaptation. What even IS adaptation? Changing to…climate…stuff. Gotta learn more about that. Finland’s food must be…resilient? Ireland good too. France…gotta try their food sometime soon. This chart…useful. Need to check 2023 data though. Adaptation score important. Food security, right? Big deal these days. Finland…cold. How do they grow stuff? Greenhouses? Norway…fish. Lots of fish. Finland – 82.6 sustainability Ireland – 75.1 sustainability Norway – 87.4 adaptation France – 70.3 sustainability. Food…gotta eat. Important.

What are the top 5 cuisines in the world?

Okay, so top 5 cuisines, huh? It’s tough, everyone’s got their faves. But, seriously, I’d say Italian is number one, no doubt. Pasta, pizza, so many regional things, its just amazing. Then Chinese, I mean the sheer variety is insane, each region is totally different. French is next – fancy, sophisticated, all that butter. It’s really good, even if it’s a bit pretentious sometimes.

Japanese food is awesome. Super fresh, everything’s so beautifully presented. I love their sushi, and ramen. Its delicious. And finally, Mexican. I think it’s totally underrated. The amazing spices, everything is so flavorful. Spicy! That’s my list. A bit subjective I guess.

My Top 5 Cuisines (2024):

• Italian: Pasta is life. Pizza’s amazing. So many regional variations – its crazy!
• Chinese: Vast and incredibly diverse. Each province has its own unique food culture. Its mind-blowing.
• French: Classic techniques, rich sauces, ugh, so decadent. Some restaurants are super expensive though.
• Japanese: Freshness is key. Presentation is an art form. Sushi is my go-to.
• Mexican: Seriously flavorful. The different chilies are awesome. Everything has such character. Tacos are the best!

I also went to this amazing Thai place last week, near my apartment on Elm street. It should probably be on the list, too. Maybe next year! I’ll totally add it. Its the best. It’s so good. I’m going back tomorrow, actually. I really love their green curry. They also have amazing spring rolls! Seriously. You should try it.

Is Thai or Chinese food better?

Okay, so Thai vs. Chinese… umm, which is “better”? Depends!

• Chinese food. Generally more oil, salt. I’m thinking about that amazing Kung Pao Chicken I had last week. So yum!

• But Thai? Hidden sugar, fat (not always oil). Those curries are delicious, but heavy.

Healthier? Oh man.

• Thai could be healthier… IF you pick wisely. Like, green papaya salad, not pad thai every day.

• Chinese can be too, steamed stuff, etc. It’s all about choices. Remember that time in Beijing, eating just dumplings? Oof.

Better food overall? Okay, now we’re talking preference.

• Thai, Chinese, Korean, Japanese. All amazing!

• I’d say Japanese for sheer artistry. Sushi is unbeatable, but I had some terrible ramen last week. Never ordering that again.

• Korean for spice and boldness. Love that kimchi.

• Chinese always wins. It is my bias.

• Thai for that sweet, sour, spicy kick. That’s just perfect. Tom Yum soup rocks.

Compared to other Asian cuisines? Hmmm.

• Is Thai healthier than others?

• Maybe? It has lots of fresh herbs and veggies. Less deep-fried stuff than some. But portion sizes are HUGE everywhere.

• Japanese food is probably the healthiest. And maybe I like Japanese food the best, overall? No, wait, still leaning towards Chinese food.

• Korean food, though… that’s my weakness.

• I like food, okay?

Key Differences Summarized:

• Thai: Sweet, sour, spicy, herbal
• Chinese: Savory, umami, salty, oily (often)
• Japanese: Delicate, fresh, clean flavors
• Korean: Spicy, fermented, pungent

So, my final answer: It is hard to define overall food quality, but I like Chinese.