Can I bring food on Vietnam Airlines?

Can Passengers Bring Food on Vietnam Airlines Flights?

Vietnam Airlines allows passengers to bring food on board flights, subject to certain restrictions. This article provides a comprehensive guide to the airline’s food policy, ensuring that travelers have a clear understanding of what they can and cannot bring.

Carry-On Food:

• Permitted: Solid and non-liquid food items, such as sandwiches, snacks, fruit, and baked goods.
• Prohibited: Odorsome foods, such as fish, meat, strong cheeses, and pungent fruits. These items must be placed in checked baggage.

Carry-On Size and Weight:

• Food items must comply with the airline’s carry-on baggage size and weight restrictions.
• Liquids, gels, and aerosols are subject to the 3-1-1 rule (3.4 oz/100 ml per container, in a 1-quart clear bag).

Checked Baggage Food:

• Permitted: Any food items, including liquids, gels, and aerosols.
• Prohibited: Perishables that may spoil during the flight.

Checked Baggage Size and Weight:

• Food items in checked baggage must adhere to the airline’s weight and size allowances for checked baggage.
• Oversized or overweight baggage may incur an additional charge.

Additional Considerations:

• Passengers are responsible for ensuring that their food items meet the hygiene and safety standards of the airline and the destination country.
• It is advisable to pack food items in clear containers for easy inspection at security checkpoints.
• Travelers should consider the shelf life of food items when planning their trip.
• Some food items may require special packaging or storage conditions. Passengers should check with the airline or consult official customs regulations for specific requirements.

By adhering to these guidelines, passengers can ensure a smooth and hassle-free experience when bringing food on Vietnam Airlines flights.