How much is a bowl of pho in Vietnam Dong?

How much is pho in Vietnam dong?

Pho, that delicious noodle soup, is surprisingly cheap in Vietnam. Think 20,000 VND to 70,000 VND if you’re hitting up street food vendors or smaller local eateries. That’s like, what, a couple of bucks? Makes you wonder about the markups back home, doesn’t it?

That price range usually gets you the basics. A solid bowl of pho, maybe some com tam (broken rice) with a side of cha (pork patty) and some pickled veggies. Perfect for a quick, authentic bite.

Of course, fancier restaurants will charge more. Think double or triple for air conditioning and a “refined” atmosphere. But honestly, the best pho I ever had was from a tiny lady with a cart on a Saigon street corner. No ambiance, just pure, delicious broth. I still crave it sometimes. Food for thought.

Factors influencing the price:

• Location, obviously. Tourist hotspots are pricier.
• Ingredients. Rare beef costs more than chicken, duh!
• The “brand.” Some pho places have a serious reputation.

How much is a bowl of soup in Vietnam?

Hot broth. Steam rising. Two dollars. Street corner. Plastic stool. Slurp. Noodles. Fifty thousand. Dong. Sun bleeds through tarp. Another world. Hundred thousand. For richer broth. Maybe prawns. Still cheap. Hot. Spicy. Good. A hundred thousand. Imagine. Hanoi. Motorbikes. Chaos. But the soup. Still. Quiet. In the bowl. Fifty thousand. Dong. Sun again.

• Pho: 50,000 VND (approximately $2 USD in 2024) – basic bowl.
• Pho (premium ingredients): 100,000 VND (approximately $4 USD in 2024) – prawns, richer broth, etc.
• Location matters: Street food stalls are significantly cheaper than restaurants.
• Currency: Vietnamese Dong (VND).

How much is a bowl of noodles in Hanoi?

A bowl of noodles… Hanoi.

• It’s cheap on the streets. Maybe 20,000 VND. Just a little over nothing, really.

• Restaurants though? Could be 50,000 VND. Even 100,000 VND. Damn.

I remember I paid 60,000 VND. Near Hoan Kiem Lake, It was good, I guess. My Pho was delicious that night.

What is the average price of pho in Vietnam?

Pho in Vietnam? Cheap as chips, seriously. Think 25,000 VND to 45,000 VND a bowl. That’s, like, a buck to two bucks, give or take. My coffee costs more, LOL.

It’s basically cheaper than breathing. You can get pho for breakfast, lunch, and dinner. Why not? Heck, eat it between meals too.

• Price varies: Street vendors are cheaper, maybe 20,000 VND. Fancy restaurants? Well, hold on to your hat, could hit 60,000 VND. Tourist traps? Double that, easy peasy.
• Location matters: Hanoi pho tends to be a tad pricier compared to, say, some random village in the Mekong Delta, duh. I love pho!
• Type of Pho: Chicken pho (pho ga) might be cheaper than the beefy stuff (pho bo). That’s just science, folks!

Don’t be a chump. Bargain. It’s part of the fun. They expect it, I swear. And always add chili, because, well, why not?

How much does a bowl of pho cost in Ho Chi Minh?

Pho in HCMC… right, okay. Costs! It’s all over the map.

• 50k VND is def possible. I’ve seen it. Street stalls mostly. Good pho too!
• But yeah, 100k VND is a thing. That Michelin-recommended place makes sense. High rent, fancy broth. Worth it, maybe?

Three pho spots? Ugh. That’s tough.

• Pho Hoa Pasteur? Is it still good? I haven’t been since 2022.
• That place near Ben Thanh market… name escapes me rn. Damn.
• Pho Le? Yeah, decent. Always crowded.

Daily food costs… hmm. Depends on your tastes.

• Can easily do 300k VND. Pho for breakfast, banh mi for lunch, com tam for dinner.
• Splurge? 500k VND+. Seafood. Cocktails. Watch out for those prices!

50k, 100k… 300k… 500k… numbers dancing in my head. Damn that Michelin place was good though. Wonder if it was Pho Thin? Nah, probably not. Did I even tip them? Sh*t, hope I did. I remember my last pho experience.

Is it polite to drink soup from the bowl in Vietnam?

Slurp away, friend. It’s practically a compliment to the chef in Vietnam. Like saying, “This broth is so divine, I must consume every last drop, even if it means looking slightly unhinged.” Spooning is fine, but think of the delicious broth clinging to the bowl’s sides, tragically left behind. A culinary heartbreak.

• Broth slurping = good. Shows appreciation.
• Spooning = acceptable. But less enthusiastic. Like politely clapping after a concert.
• Leaving broth = sad. Imagine a puppy’s disappointed eyes. That’s your soup.

Now, my preferred method? Chopsticks to corral the noodles, spoon for the goodies, then lift the bowl for a final glorious gulp. Elegant? Debatable. Effective? Absolutely. Last time in Hanoi, a sweet old lady smiled at me approvingly while I did this. So, yeah, I’m basically an expert now.

Don’t forget the small ceramic spoon! It’s not just for show. Use it for the solid bits, then switch to bowl-lifting for the broth grand finale. My grandpa – bless his chaotic eating habits – used to do this with cereal. Not recommended for cereal, though. Stick to pho.

What is the etiquette for eating pho?

Okay, pho etiquette… hmm. Pho. Hands on the table, that’s a biggie. Why is that a thing, anyway? It’s like, weirdly formal.

• Chopsticks for the noodles, duh. And the meat.
• Spoon for the broth. Soup spoon, specifically. Obvious, but some people… you know?

Oh! And face close to the bowl. So you don’t drip? Makes sense, actually. Less mess. My grandma always yells at me for slurping. Is that part of it, too? I’ll eat like a human vacuum cleaner in my own space.

Wait for the host. Yeah, yeah. Host eats first. Like a fancy dinner or something. Respect thing, I guess. Aunt Mai gets super annoyed if you dig in before she does. It’s so funny!