What country is known for eating cheese?

The Netherlands: A Cheese-Lover’s Paradise

When it comes to cheese consumption, one country stands head and shoulders above the rest: the Netherlands. With a rich dairy heritage dating back centuries, the Netherlands boasts an astounding array of over 38 unique cheeses, each with its own distinct flavor and texture.

At the heart of this cheese-loving culture lies Gouda, a semi-hard cheese known for its buttery, nutty flavor. Renowned worldwide for its versatility, Gouda can be enjoyed on its own, paired with fruit, or melted in grilled sandwiches and casseroles.

Another Dutch cheese that has gained global acclaim is Edam. Its distinctive red rind and mild, slightly sweet flavor make it a popular choice for cheese platters and sandwiches. Edam is also commonly used as an ingredient in recipes, adding a touch of richness and creaminess.

Beyond these iconic cheeses, the Netherlands is home to a vast array of other varieties, each with its own unique characteristics. From the crumbly Maasdam to the spicy Nagelkaas, there is a Dutch cheese to suit every palate.

The Netherlands’ cheesemaking expertise has been honed over generations. Local cheesemakers have mastered the art of using high-quality milk and traditional techniques to create cheeses of exceptional flavor and texture.

Today, the Dutch cheese industry remains a vital part of the country’s economy and culture. Cheese shops and markets dot the landscape, offering a mouthwatering selection of cheeses to both locals and visitors alike. Whether you’re a seasoned cheese enthusiast or simply enjoy indulging in a delicious snack, the Netherlands is the ultimate destination for cheese lovers.