What food do they serve on the bullet train Japan?

A Culinary Journey on the Bullet Train: Dining Options for Passengers

Traveling by bullet train in Japan offers not only a speedy and comfortable ride but also a unique opportunity to savor delectable culinary delights. The Shinkansen, as the bullet train is known, has historically catered to passenger needs with a wide range of dining options, ranging from light snacks and refreshments to substantial boxed lunches.

For those seeking a quick bite, the onboard “Sales Car” (Uriage-Go) provides a selection of snacks, beverages, and sandwiches. Passengers can choose from classic snacks such as potato chips and chocolate to more substantial options like onigiri (rice balls) and sandwiches filled with various ingredients.

For a more substantial meal, the “Green Car” offers a delectable selection of boxed lunches, known as “ekiben.” These specially prepared meals typically feature a variety of dishes, including rice, meat, fish, vegetables, and pickles. The menus vary depending on the region the train is passing through, providing passengers with a taste of local specialties.

Some Shinkansen lines also offer full-service dining cars for those seeking a more leisurely dining experience. These dining cars serve a range of dishes, including Japanese classics such as soba noodles, ramen, and bento boxes, as well as international cuisine such as pasta and curry.

To ensure a memorable dining experience, it’s advisable to make reservations for the dining car in advance, especially if traveling during peak hours. Passengers can book reservations through the Shinkansen operators’ websites or at the station’s ticket offices.

By offering a delectable array of dining options, from light snacks to substantial meals, the Japanese Shinkansen enhances the overall travel experience, providing passengers with the opportunity to savor authentic Japanese cuisine while enjoying the comfort and convenience of the bullet train.