What is the food etiquette in the Netherlands?

Food etiquette in the Netherlands? Well, let me tell you, it's pretty cool. One thing that really struck me – and I mean, truly warmed my heart – is how much they care about not wasting food. You know, like, you actually feel good cleaning your plate, like you've done something right! It's not like anyone's staring you down or anything, but you get the sense it's genuinely appreciated. I remember this one time I was at a friend's house for dinner, and they made this amazing stamppot. I practically licked the bowl clean! They were so happy, and honestly, it just felt nice.

Another thing – and this is a little bit more… uh… noticeable? – is that you’re supposed to keep your hands visible at the table. Above the table, I mean. Until everyone's finished. It feels a bit formal at first, kinda like you’re posing for a painting or something, haha! But you get used to it. And honestly, the Dutch are so welcoming and friendly, it's such a minor thing. It's a small price to pay for the overall gezelligheid, you know?

Oh, and one more tip! Start with smaller portions. Seriously. It's not because the food isn't amazing – because it totally is! – but there are often so many delicious things to try. Like, who wants to fill up right away and miss out on seconds (or thirds!) of, say, some incredible bitterballen or another helping of that amazing stamppot? Not me! Trust me on this one.