Where is the cheese capital of the world?

Plymouth, Wisconsin: The Undisputed Cheese Capital of the World

Nestled amidst the rolling hills of eastern Wisconsin, the quaint town of Plymouth proudly holds the esteemed title of “Cheese Capital of the World.” This culinary accolade is a testament to the town’s unwavering dedication to dairy excellence and its pivotal role in the nation’s cheese production.

For more than a century, Plymouth has been synonymous with cheesemaking. The town’s cheese factories churn out a remarkable quantity of America’s consumed cheese, solidifying its status as a dairy powerhouse. This impressive output is driven by a skilled workforce, state-of-the-art facilities, and a unwavering commitment to quality.

Plymouth’s cheesemaking tradition traces its roots back to the 1870s, when Swiss immigrants brought their expertise in cheesemaking to the region. They established cheese factories throughout the area, fostering a thriving dairy industry that has only grown stronger with time.

Today, Plymouth’s cheesemakers produce an astonishing variety of artisanal and specialty cheeses. From sharp cheddars and creamy bries to pungent blue cheeses and tangy goat cheeses, there is a cheese to satisfy every palate. The town’s annual Cheese and Wine Festival, held on the third Saturday of every July, showcases the finest cheeses from Plymouth and beyond, attracting cheese enthusiasts from far and wide.

Beyond its cheese-making prowess, Plymouth is also home to an array of cheese-related attractions. The Wisconsin Cheese Factory Museum offers visitors a glimpse into the fascinating history of cheesemaking in the region, while the Plymouth Art Center features exhibitions that showcase cheese-themed artwork.

As the undisputed Cheese Capital of the World, Plymouth invites travelers to immerse themselves in a world of dairy delights. Whether you’re a cheese aficionado or simply curious about the art of cheesemaking, a visit to Plymouth promises a truly unforgettable culinary experience.