Are Australian ovens Celsius or Fahrenheit?

Understanding Oven Temperature Scales in Australian and New Zealand

When it comes to cooking, precise temperature measurements are crucial for successful results. In Australia and New Zealand, ovens are primarily calibrated in Celsius, while other regions may use Fahrenheit. Understanding the differences between these temperature scales is essential for recipe conversions and ensuring accurate cooking.

Celsius vs. Fahrenheit

The Celsius scale is widely used in scientific and metric systems and is based on the freezing and boiling points of water. 0°C represents the freezing point, while 100°C is the boiling point.

The Fahrenheit scale is commonly used in the United States and some other countries. On this scale, 32°F is the freezing point, and 212°F is the boiling point of water.

Ovens in Australia and New Zealand

In Australia and New Zealand, ovens are predominantly calibrated in Celsius. This is because both countries have adopted the metric system, which utilizes Celsius as the standard unit of temperature measurement.

Converting Temperatures

If you encounter a recipe that uses Fahrenheit measurements, you can easily convert them to Celsius using the following formula:

°C = (°F - 32) x 5/9

For example, to convert 350°F to Celsius:

°C = (350 - 32) x 5/9
°C = (318) x 5/9
°C = 175°C

Similarly, to convert Celsius measurements to Fahrenheit, use this formula:

°F = (°C x 9/5) + 32

Conclusion

Understanding the temperature scales used in ovens is essential for accurate cooking in Australia and New Zealand. By converting Fahrenheit measurements to Celsius, you can ensure that your recipes are executed precisely. While ovens in these countries are primarily calibrated in Celsius, it’s always a good practice to double-check the oven’s temperature setting before beginning to cook.