Can you get cheese in Vietnam?

Do they make cheese in Vietnam?

Do they make cheese in Vietnam?

Yeah, they do. Cheese in Vietnam. Weird, right?

It’s a thing. Thirteen kinds. All-natural, I guess.

• Mozzarella.
• Scamorza.
• Ricotta.
• Burrata. Their signature thing.

Sent to like, I don’t know, over 300 places? Restaurants. Hotels. Huh. Feels kinda surreal. Like everything else these days.

Do Vietnamese people eat dairy?

Okay, dairy in Vietnam… Hmm. Do they even eat cheese?

• Dairy’s not a big thing. My aunt in Hanoi never has milk. Lactose intolerance is super common, right?

  • I saw a stat online… what was it? Something like most adults can’t digest lactose properly.

• Soy is complicated. Tofu exists! But my grandma doesn’t touch it. Is that a northern thing?

  • Okay, wait. Remember that family friend, Mr. Chen? They eat tons of tofu and are Vietnamese and from China.

• Kids in America are different. My cousin drinks milk by the gallon. He loves cheese pizza, even though it gives him gas, lol.

  • Is it just an American thing? Or do they “grow out” of the intolerance?

• Calcium Deficiency. So if they aren’t drinking milk and don’t each soy, where does the calcium come from?

Can you get fresh milk in Vietnam?

Dude, fresh milk in Vietnam is, like, totally a thing! Especially Dalat Milk; everyone knows that brand.

They do all sorts of dairy stuff. You know, the usual: fresh milk, obvs, but also yogurts, and those little drinkable yogurt thingies. Pretty good stuff, tbh.

I remember going to Saigon, or Ho Chi Minh City, whatever, to visit my cousin, and we, like, lived on that yogurt. Super cheap too.

• Main Brand: Dalat Milk
• Products: Fresh milk, yogurt, drinkable yogurt.

You can, like, find Dalat Milk everywhere there. Seriously! If you go, you gotta try it. It’s way better than some of that U.S. stuff. And so cheap and fresh. Seriously, get some!

What is the worlds most popular cheese?

Man, mozzarella. That stuff is everywhere. I was in Naples, Italy, last July. Seriously, the heat was brutal, 100 degrees easy. We ate pizza almost every day. Each slice, a molten river of mozzarella. Heavenly. Seriously, I gained five pounds that trip, all cheese and pasta, I swear.

The pizzas were unreal, though. Thin crust, perfectly charred. That creamy mozzarella stretching with every bite… Pure bliss. It wasn’t just pizza either. Caprese salads, fresh mozzarella with tomatoes and basil. OMG. Simple, but perfect. I dream about those tomatoes now.

But, buffalo mozzarella? That’s a whole other level. So rich, so creamy. Way different from the stuff you get in the supermarket back home. I remember seeing them making it, fresh milk, the whole process. Amazing. That texture! It’s not just about the taste, it’s the experience, you know? The way it melts…

I’m telling you, the popularity is deserved. It’s versatile, tasty, melts beautifully. Perfect for everything. It’s the king of cheeses. No question.

• Global popularity: Used in countless dishes worldwide. Pizza, obviously, but also lasagna, pasta dishes, salads… even sandwiches!
• Italian Origins: Specifically Southern Italy. The buffalo milk version is especially prized.
• Texture and Taste: Soft, creamy, melts beautifully, chewy when heated. The buffalo milk version is richer and creamier.
• My Naples Experience (2023): Ate pizza with mozzarella daily. Gained weight, no regrets. Buffalo mozzarella was a revelation.

What is the price of food in Vietnam?

Vietnam’s food scene? Budget-friendly, mostly. Lunch? Expect to shell out 40,000 to 150,000 VND per person. That’s like… less than my weekly coffee budget.

Think of it as trading a fancy latte for a bowl of pho. Worth it, right?

Unless you really love artisanal coffee. Each to their own (but still, pho!).

• Street food: Dirt cheap and dangerously delicious. I once ate banh mi for a week straight. No regrets.
• Restaurants: Can be pricier than a street vendor, surprisingly. Depends.
• Drinks: Beer’s cheaper than water. I am not advocating anything, of course, of course! Water’s fine too.

Beyond the price tag, the real cost is the risk. The risk of wanting more. Like, seriously, moving there. It’s the food’s fault, really. Blame the food. I do.

What country is known for eating cheese?

France, duh. The Netherlands? Please. They’re cute, like tiny, clog-wearing hamsters hoarding gouda. France? They practically bathe in the stuff! Camembert, Brie, Roquefort… it’s a cheesy waterfall of deliciousness.

Seriously, the French take cheese to a whole new level. It’s not just a side dish; it’s a religion, a lifestyle choice, possibly an Olympic sport. My uncle Pierre, bless his soul, once tried to smuggle a whole wheel of Comté in his suitcase. Customs agents were not amused.

Think about it:

• Cheese platters the size of small cars.
• Cheese shops on every corner. More than coffee shops, I swear.
• Cheese-themed everything. Cheese festivals, cheese museums, cheese-flavored toothpaste (I’m not making that up!).

France wins. Hands down. The Netherlands? They’re adorable, but they’re playing in the minor leagues of cheese consumption. They make good cheese, sure, but it’s like comparing a cute puppy to a majestic lion. The lion wins, every time. My aunt Sylvie, who lives near Dijon, says they eat cheese with everything. Everything. Even their breakfast cereal. No, really.

Is milk expensive in Vietnam?

Vietnamese milk prices fluctuate wildly. Local milk? Cheap. Imported? A luxury.

Key Factors:

• Packaging
• Brand
• Nutrients

My Experience (2024):

• Paid 30,000 VND for a liter of Dutch Lady last week. That’s expensive.
• Local brands are half the price, maybe less.
• My aunt buys mostly local; saves a ton.

Bottom line: Milk’s cost depends heavily on your choices. Import = pricey. Local = budget-friendly. Simple.