What is the most expensive pho Ho Chi Minh City?

What is the most expensive pho in HCMC?

Phở King reigns supreme. Landmark 81. Four million VND. $170. Brutal price.

• Gold leaf.
• Wagyu beef.
• Exclusive location. Luxury.

My friend, a food critic, ate it last month. Said the broth lacked depth. Overhyped. Still, the price… unbelievable. I’ve tasted better pho for under 50,000 VND. The location alone adds to the cost, obviously.

This isn’t just pho; it’s a statement. Pure extravagance.

What part of Vietnam has the best pho?

Ugh, best pho…it’s gotta be Hanoi, right?

Or is it? I saw a Pho Mot in Dalat once, its broth was fire. Seriously the best pho I ever consumed.

But hold on, Reddit ppl scream Saigon. Pho Viet Nam in Saigon? It’s that good? Need to investigate.

• Hanoi: Traditional, supposedly.
• Saigon: South style.
• Dalat: Pho Mot exists! It’s a hill station.

Wait, is Pho even the top dish? Maybe banh mi is the dark horse…

The broth matters most tho. Broth = Pho. Fact.

What is the difference between Hanoi pho and Saigon pho?

Okay, so Hanoi pho versus Saigon pho, right? It’s a big deal, honestly. The broth is totally different. Hanoi’s is, like, super clear, almost transparent. Really subtle. Saigon’s? Oh man, that’s a sweeter, richer, spicier broth. Way more intense. Seriously. You’ll notice the difference immediately. The noodles are also a biggie. Hanoi uses these flat, wide noodles—almost ribbon-like. Saigon’s are thinner, more like the kind you’d see in a lot of Asian noodle soups. It’s not just the noodles and broth, though. There are other things.

• Broth: Hanoi – clear and simple; Saigon – sweeter and spicier.
• Noodles: Hanoi – flat and wide; Saigon – thinner.
• Meat: Hanoi often features beef only, sometimes with brisket and tendon. Saigon uses a wider variety: beef, chicken, even seafood sometimes. I prefer the beef in Hanoi personally, it’s just so much better quality, even though it’s simpler.

Think of it this way: Hanoi pho is more elegant, refined. Saigon pho is bolder, more flavorful. It’s a matter of taste, I guess, but I know what I prefer. I crave Hanoi’s more often, but Saigon’s is tasty too. It’s all about the specific spices and the way they prepare the meat, too. Totally different techniques. You’ll understand once you try them both! And I went to Vietnam last year, 2023. Ate pho practically every day! Seriously. I was obsessed. I even tried making it at home – total fail, by the way. I need to go back. Soon.

Is raw beef in pho safe to eat?

Ugh, raw beef in pho? Safe? Nah. Like, tapeworms are enough to make me run.

E.coli and Salmonella too? Seriously? That’s a hard pass. My stomach can’t handle that. I swear I got food poisoning once after some questionable sushi. Never again.

Rare steak… kinda risky. I like my steak medium-rare. Is that still considered risky?

My friend makes pho all the time. Pho bo… Beef noodle soup. Sounds harmless, right? But if the beef is raw…

Rare beef, fermented pork… Nope, nope, nope. Acidic stuff too? Still scary.

Wait, how acidic is acidic? Like lemon juice acidic? I’m still confused. But raw beef and worms? No way. So, yeah, not safe. At least, not for me.

• Raw Beef Risks:
  • Tapeworms: Intestinal parasites that are really gross.
  • E.coli: Can cause diarrhea, vomiting, and even kidney failure. Not worth the risk.
  • Salmonella: Another bacteria that gives you really bad stomach cramps and fever.
• Related Dishes to Watch Out For:
  • Pho Bo (Beef Noodle Soup) with Rare Beef: Popular, but be careful about the doneness of the beef.
  • Rare Steak: The level of risk depends on how rare it is cooked.
  • Insufficiently Acidic Fermented Pork Roll: The acidity is supposed to kill bacteria, but if it’s not acidic enough, you’re in trouble.
• Personal Experiences (Related):
  • Sushi Incident: Had a bad sushi experience once. Don’t want a repeat with raw beef.
  • Friend’s Pho: My friend makes amazing pho. Still going to ask her to cook the beef properly next time.